There has certainly been a chill in the air in Chapelton recently as Jack Frost has arrived just as the clocks have gone back.
If you are looking for something a little more warming than just a sandwich for your packed lunch, why not try this recipe for spicy squash and apple soup from the Liberty Kitchen? Using seasonal winter vegetables, this delicious soup is comforting and sweet with a spicy kick, perfect to take in a flask to work or enjoy later at home by the fire.
For the Soup You Will Need:
1ltr vegetable stock
1/3 of a large butternut squash/pumpkin
1 x red onion
1/4 of a red chilli
4 x apples
1 x red pepper
Small piece of fresh ginger/teaspoon of ground
1tbsp coconut oil
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